John Dunn Gourmet Dining Room
The John Dunn Gourmet Dining Room, as its name suggests, offers four-course dinners prepared and served by Culinary Arts students. The dinner courses are expertly paired with wine. The cost is $50 plus tax per person, and we accept cash and credit cards only.
Below are dates that we are open this Spring 2023 semester. Please note that seating is limited, and reservations are mandatory. The Gourmet Dining Room is located on the Main Campus. Please see maps for location.
Gourmet Dining Room Hours
Dinner - 5:30 p.m. - 7 p.m.
Last reservation is at 6:45 p.m.
- March: 16, 17, 23
- April: 6, 7, 13, 14, 20, 21, 27, 28
- May: 4, 5, 11, 12
Reservations
Reservations are necessary, and please note that we have limited seating.
Please email Gourmet Dining Room at gdr@pipeline.sbcc.edu
If you need to cancel a reservation, please do this by email at least 48 hours in advance of your reservation.